Pear & Crystallized Ginger Gingerbread (Paleo, Gluten Free, Dairy Free)

pear crystallized gingerbreadThis recipe is my variation on the genius 5 Minute Paleo Dump Bread from Whole Lifestyle Nutrition.

Ingredients:

  1. Preheat oven to 175C (350F).
  2. Mix chopped pears and (un)crystallized ginger in large mixing bowl, set aside.
  3. Dump all the other ingredients into a food processor – make sure to dump the apple cider vinegar on top of the baking soda.
  4. Mix using the plastic mixer (can also mix in a stand mixer, or in a bowl by hand or using a hand mixer).
  5. Pour the bread mix over the pears and ginger, and stir everything gently together.
  6. Pour the mix into a 9×5 loaf pan that has either been greased (use butter or coconut oil) or lined with baking paper.
  7. Bake in the oven for 50-60 mins, check to make sure it is fully cooked.
  8. Let it cool down completely before slicing and serving – delicious on it’s own, and even better with a pat of butter.

1 Comment

    Trackbacks

    1. Link Love (2016-02-06) | Becky's Kaleidoscope

    What do you think?

    Fill in your details below or click an icon to log in:

    WordPress.com Logo

    You are commenting using your WordPress.com account. Log Out / Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out / Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out / Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out / Change )

    Connecting to %s

    %d bloggers like this: