Pear & Crystallized Ginger Gingerbread (Paleo, Gluten Free, Dairy Free)

pear crystallized gingerbreadThis recipe is my variation on the genius 5 Minute Paleo Dump Bread from Whole Lifestyle Nutrition.


  1. Preheat oven to 175C (350F).
  2. Mix chopped pears and (un)crystallized ginger in large mixing bowl, set aside.
  3. Dump all the other ingredients into a food processor – make sure to dump the apple cider vinegar on top of the baking soda.
  4. Mix using the plastic mixer (can also mix in a stand mixer, or in a bowl by hand or using a hand mixer).
  5. Pour the bread mix over the pears and ginger, and stir everything gently together.
  6. Pour the mix into a 9×5 loaf pan that has either been greased (use butter or coconut oil) or lined with baking paper.
  7. Bake in the oven for 50-60 mins, check to make sure it is fully cooked.
  8. Let it cool down completely before slicing and serving – delicious on it’s own, and even better with a pat of butter.

1 Comment


    1. Link Love (2016-02-06) | Becky's Kaleidoscope

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